Description of the job
⛔ This position is no longer available.
University: Purdue University
Country: United States
Deadline: Not specified
Fields: Food Science, Chemical Engineering, Agricultural & Biological Engineering, Biochemistry, Materials Science
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The Department of Food Science at Purdue University invites applications for a postdoctoral research position specializing in protein chemistry and food applications. The successful candidate will join Dr. Da Chen’s laboratory to advance research in the characterization of proteins and gels using both experimental and computational approaches.
Key Responsibilities
Conduct laboratory experiments, data analysis, and preparation of scientific manuscripts Contribute to the development of funding proposals for federal, industrial, and organizational sponsors Assist with laboratory management and mentorship of students Participate in academic conferences and research-related events
Required Qualifications
PhD in Food Science, Chemical Engineering, Agricultural & Biological Engineering, or a closely related discipline (degree conferred in 2024 or later) Demonstrated research expertise in protein science Strong publication record Ability to work independently Excellent written, oral, and presentation skills
Preferred Qualifications
Current residency in the United States Strong critical thinking and teamwork abilities Experience in preparing successful research funding proposals
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Application Procedure
Interested applicants should submit a CV and detailed publication list to Dr. Da Chen at Write to the company Only shortlisted candidates will be contacted for further consideration.
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