Job Expression of Interests: Casual Cooks, Town of Top Springs

WHO WE ARE

Established in 1987, DCOH is a locally owned and operated construction, development, operations and hospitality company. Under the banner of Thyme Hospitality. DCOH owns and operates a portfolio of hotels and venues. The portfolio includes Novotel Darwin CBD, Courtyard by Marriott and the Frontier Hotel along with the associated restaurants and bars at these locations.

Forming part of the fabric of Darwin and the Northern Territory, we are committed to supporting the local community through strong buy local policy, longstanding partnerships, relationships and sponsorships with local community enterprises and an employ-local first ethos.

Join the team and be part of our common goal to contribute to the growth and prosperity of our community through excellence, leadership and integrity.

WHO YOU ARE

You are a motivated and enthusiastic cook, passionate about food and dedicated to maintaining high standards of quality, hygiene, and service in a fast-paced kitchen environment.

• Has a genuine passion for cooking and a keen interest in the culinary arts.
• Works well under pressure, maintaining composure during busy periods.
• Takes pride in ensuring food quality and presentation meet high standards.
• Is committed to maintaining a clean and organised work environment at all times.
• Is a team player, with a strong work ethic and positive attitude towards learning and development.

WHAT YOU’LL DO

• Assist in preparing mise en place to ensure a smooth kitchen operation.

• Maintain high standards of cleanliness and hygiene across all work areas.
• Adhere to stock rotation procedures, ensuring freshness and reducing waste.
• Support the kitchen team during peak hours to ensure timely service.
• Clean and maintain kitchen equipment, reporting any issues to the Executive Chef.
• Receive, unpack, and store deliveries in line with food safety standards.
• Follow food safety protocols, ensuring all food handling meets legal requirements.
• Assist in inventory management, including stock checks and ordering.
• Contribute to maintaining a positive and collaborative team environment.
• Participate in kitchen briefings and contribute to continuous operational improvements.

WHAT’S NEXT

If you are interested in this position, please submit your CV and cover letter which describes who you are and addresses the criteria detailed above.